Chocolate Chip Cookies

Chocolate Chip Cookies

(for 18 Cookies/2 Baking Trays)

Amount Ingredient
190g Flour
3 teaspoon Backing Soda
a pinch salt
110g Butter
100g Brown Sugar
75g White Sugar
1 Egg
1 teaspoon Vanilla Extract


  • Preheat the oven to 180°C

  • In a medium bowl, sift the flour, baking soda and salt together.

  • In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.

  • Add the egg and vanilla and mix on low speed until mixed in.

  • Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.

  • Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorporated.

  • Chill dough if dough is warm.

  • Using a small or large ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making.

  • Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched,

  • Small cookies bake 8-10 minutes

  • Large cookies bake 10-13 minutes.

  • Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely.

  • Makes  18 -30 cookies depending on size.